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Burlington Applefest Fall Fair

10/2/2013

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图片Voice K Journalists with Valerie Amaral
Applefest Fall Fair
By: Wendy Wang, Alex Hu, Dea Yu

Autumn is a time of colourful leaves, harvest and apples. On the sunny day of September 29th, Voice K headed to the Ireland House of Oakridge Farm in Burlington to get a taste of the country. It's the highly praised Applefest Fall Fair! It's a fun event for friends and family, with kids' activities, vendors, attractions and country-style food. Everyone at the entrance was offered an apple as a token of welcome. We got there at 11am, but the place was already swarming with people.

The Ireland House is actually a museum, but the atmosphere is a lot more lively than the average one. We got to chat with Valerie Amaral, the Special Events Assistant of Burlington Museums.

Alex: Why did you organize this event?

Valerie: It is a fundraising event for the Museum of Burlington. All the funds go back to the museum’s education programs and artifact preservation.  It is a fun community event to bring people back to their heritage, learn and have fun while doing it. Who doesn’t like a fall fair?

Dea: What is your favourite activity to do at the AppleFest?

Valerie: It is probably the Hay Maze, since it is a fun and fall-harvesty kind of activity. It is free for people to do. The scarecrow game is fun too, you get to make your own life size scarecrow.

Dea: What is the hardest thing you have done organizing this event?

Valerie: The hardest thing would be the general setup. Putting every component together, it is a lot of work. We have our vendors, activity providers, museum activities and food and beverages. It is the hardest thing on the day of event. You plan ahead sitting in front of the computer, yet when you put everything together, challenges come up. But that’s the fun of it.

Alex: How many people usually turn out each year?

Valerie: Typically we get around 1500 people each year, however, by partnering up with Rocca Sisters, it has boosted our numbers close to 2500 this year.



PictureExploring the Hay Maze!
We interviewed one of the parents, Barbara Osbourne, a mother of two boys from Burlington. She comes here every year. Her most favourite activity in the AppleFest is the hay maze, as her boys can spend hours in it. She thinks the event is fun and the kids are very friendly. The only complaint she has is that the hay maze was larger the year before. 

We also interviewed a volunteer who was in charge of food called Barbara Teatero. She helps out the AppleFest every year and she enjoys working here. She says there were over 60 volunteers that came to put the whole festival together! Her biggest challenge was to make sure there was enough food for everybody and that all the people are happy and safe. 

The Ireland House is probably the closest thing to a "portal to the past." It has supported the Ireland family for three generations and still stands in excellent condition while preserving the cozy atmosphere of a Victorian household. Let's take a look!

At the front door stood a tall man in Victorian age attire, greeting everyone that came in. With black shoes, a collared white shirt, trousers and trench coat, his look was completed with a top hat and a cane. If he had held a magnifying glass, we would've thought he was Sherlock Holmes! There was also a woman inside the house explaining about the black and white family portraits. She wore a traditional high collared dress and a round bonnet on her head.

"It's called a poke bonnet. It was a very fashionable hat for women to wear in the Victorian age. But like all hats, they were usually to be taken off inside the house." She said.

As we ventured further into the house we discovered a thirty-five foot well and even a summer kitchen! The interior walls of the house were covered by fancy wallpaper decorated with portraits of the original Ireland family. However, the scent of apples lead us to an old-fashioned wood fireplace used for cooking. A woman that was dressed in a simple dress was baking cookies on a wooden board over the fire. It smelled so good! 



PictureMuseum Display
Crunch! What was that? Peeking around the corner we saw the most interesting machine ever! Beside it was a crate filled to the rim with ripe apples and a young lady. She cheerfully welcomed us to take a look and introduced herself as Kate Almeida. It turns out we had found one of the most important aspects of the Ireland House.  

"The Ireland family made a living from the apple harvest, and were very successful too! Some of their specialties were apple juice and apple cider. This is a cider-press machine!" Almeida said, pointing at the wooden structure.

The process is actually quite simple, but you sure need some muscle to get it working. First, you drop four to five apples into the top of the cider press. By turning a handle on the side you crush the apples into small chunks that fall into the bucket below. When the bucket is just over half full, it's time to squeeze the juice out. There is a second handle on the top of the machine which you have to turn in order to "press" the apple juice into the container at the very bottom. Voice K gave it a try, and we promise you it isn't as easy as you think. It takes quite a few apples to make only one glass of apple juice. 

"Members of the Ireland family worked at this cider-press everyday during the apple harvest!" Almeida adds, "It's hard work, but this, this is pure apple juice straight from the fruit itself. It's great."

Do you know what's the difference between apple juice and apple cider? The truth is they are almost the same thing as they are both 100% apple juice. However, apple cider is fermented apple juice. It's what gives cider the tart and stronger taste, which tastes great hot or cold. 

The Ireland House certainly shows us what heritage is about, and there are surprises in every room. We learned a lot but had a lot of fun at the same time. The Applefest is a great way to appreciate our heritage with some good country fare. It certainly got us into the "fall mood."


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Hi! My name is Wendy Wang. I am 14 years old and I live in Mississauga, Ontario. Writing is my passion, whether it's stories, poems, or articles. In my spare time I also love reading, drawing, swimming, and hanging out with my friends at Edenwood Middle School. To me, life is an adventure so I never miss a chance to try new things and meet new people. It has been so much fun participating in the creation of this magazine, so I hope you enjoy it! 
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Hi, my name is Alex, I am 9 years old. I am in grade 4. I go to Maple Grove Public School in Oakville. I was born in the United States. I am the only child. I love hockey, tennis, basketball, and swimming. I joined Voice K camp for two weeks this summer. During the two weeks, we interviewed people at the CNE; we learned to film and we did funny fake news reports and uploaded them to Youtube. I really like the fake news conferences we did; one topic was about Superman getting defeated by Darth Vader. 
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Hi everyone, my name is Dea, I am 8 years old. My name is not popular, I only knew one girl whose name sounded the same but she spelled it differently. Guess how I got this name; my Mom told me she found it on a website called babynames.com. It is a Greek Goddess name who was in charge of beauty. I go to Sommerville Manor School which is really close to Voice K. My favourite classes at school are Drama and Music, I love playing acting games with my Drama teacher. I live in Mississauga, Ontario. I like reading and all kinds of arts. I am a Ballet dancer; I had my fourth recital this year. I really enjoy putting on new costumes each year and dancing on the stage.
That is it, so far
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Pan-Asia Fortune Cookie Festival

8/30/2013

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Pan-Asia Fortune Cookie Festival

By Wendy Wang (Age 14), Edward Wang (Age 8), Tom Yang (Age 13)


Nagata Sachu – Drum Performance

Boom! Boom! Boom! The Japanese Taiko drum ensemble, Nagata Sachu, was drumming at the West Jet Stage. We sat amongst the crowded audience and enjoyed the performance. We heard the drummers hitting the drums with wooden sticks as soon as we walked near to the West Jet Stage. It was such a loud sound! Each piece of music was better than the one before.

Most of their songs were imitations of nature, such as horses in the springtime. We could hear the horses' hoof beats as they raced across the meadow. During the song "Echoes of the Heart", we heard a steady heartbeat amidst the melody.

The name Nagata Sachu was taken from its leader, Kiyoshi Nagata, and sachu, an old Japanese term for "group". Nagata has been Taiko drumming for 31 years, ever since he was inspired at 12 years old.

"Our group started in 1998 and has been performing across Canada, United States and Europe for almost 15 years. In fact, we'll be celebrating our 15th anniversary with a concert this coming November," he said.

PictureInterview With Kiyoshi Nagata
Taiko drumming may not look that complicated, but it is much harder than it looks. 

"We are constantly practicing and preparing. In the beginning, it was hard to memorize all the beats while listening to each drummer's part in a song. Not only that, there is also physical strain, such as muscle strain and back pain. Our last song imitated fishermen reeling in their catch and there was good reason for it to be the last song we played. We were more or less worn out after that song." Nagata said before adding, “That's why we always stretch before playing!"

He just loves making music. The hard work paid off, as Nagata mentioned, the feeling when he performs is so hard to put into words. It goes somewhere along the lines of exhilarating, satisfying and fun. He wasn't the only person that thought it was fun, Tricia Evelya, an audience member who was sitting beside us was impressed with the drummers' power and strength.  

"What a wonderful performance! I like how the drummers play together in sync and how they explained the meaning of each song."

The drums came in all shapes and sizes, from the size of a plate to the size a flat-screen TV! All their recording, equipment and costumes were made in Japan. They also teach Taiko drumming in Scarborough for all skill levels.

"It would be cool to see a gong next time, but until then and I want to say a big thank you to Nagata Sachu," Evelya said.

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Tea Dyeing Workshop

Next, the crew learned about dyeing fabrics using a natural process. Our instructor, Debbie Arruda, who studied textile design, gave us a peek into the world of tea dyeing. 

"The fun thing about tea dyeing is that it is an adventure. You never know how it will turn out and each time it will create something new,” Debbie said.  “Best of all, it's easy, something you can do at home within a few hours."

PictureDyeing Cloth
Here are the basic steps to tea dye: 

  1. First, you make tea. Put a couple tea bags into boiling water; wait until the water gets dark, in tea colour. 

  2. Then, you dip your white fabric into it. You can also test out many different methods. For example, bounding the cloth tightly with string before dipping in the dye, dipping some parts longer than others or just dunking it in!

  3. Experiment with it and have fun. 

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Shadow Puppet

Soon after, we participated in a form of storytelling that originated in Southeast Asia. 


It was invented by an emperor in Han Dynasty who was trying to remember his lover. The traditional puppets were made of leather. Our puppets were made out of black construction paper and wooden sticks. 

Our instructor, Alexandra Iglesias, is a visual arts teacher. She was the one, who explained all that we need to know about making shadow puppets.

We liked shadow puppets very much.


PictureWhite Jade Performing Live on Stage!
White Jade

After we finished, we ran to the WestJet stage for our last event for the evening.  But we found out that White Jade, the band we were expecting to watch, wasn't there. There was a notice saying that it has been transferred to the Redpath Stage. We moved fast to the Redpath Stage. We arrived right before the show start. 

White Jade is a unique Chinese band from Shanghai. The band is based in Shanghai and contains 8 members and this was their first trip to Canada and we think they made a great impression. Dressed in unusual yet fashionable black and white outfits, this band pulled off a new trend of music. They combined electronic rhythms with traditional instruments, such as the Pipa (Chinese lute), Guzheng (Chinese zither), Erhu (Chinese violin) and Dizi (Chinese flute). 

The performance lasted half an hour; they managed to play so many songs.  When it was time to interview, we rushed and chased down the band members. We were lucky that we caught them when they were hanging out outside the clubhouse. We got to interview the lead of the band, Tao Ye. 


PictureTao Ye (Leader of White Jade)
“When did you start to play the lute?" we asked.

“I've been playing since I was 10," said Tao Ye. "I soon grew in love with the instrument and music. My dad is also a flute player. I saw him play all the time. He inspired me," said Tao Ye.

When we asked him what was his favourite part about performing. He said, “We love interacting with the audience!" 

That is true because they even came down from the stage and danced with the audience! After playing a remix of the popular Chinese song "Mo Li Hua", the band managed to execute a cover of the songs "Move Like Jagger" and "Oppa Gangnam Style".  Lots of people started dancing wildly during these popular songs.  

Tao also mentioned that Sunday at the Harbourfront was the last performance for the band in Canada. They will move on to tour Europe next. He says he hopes to come back to Canada again. If you ever see them perform in Canada again, listen to their performance and they will get your ears very satisfied!


We were really amazed at how they performed. It was great music! If anyone told us to rate them, we would give it a ten out of five! We even got a souvenir from them, which was a cute panda hat.  

From our missing member
By Angela Zhao (Age 12)



Voice K’s summer camp and members gathered enthusiastically at Harbourfront for the Fortune Cookie Festival. I wish I was there, but I couldn’t make it.  Though I was lucky that on Monday, my friends from the camp told me about the trip and showed me pictures of the all the events. 


I was introduced to the shadow puppets. The history of shadow puppets is very romantic. It all started in China by a king, who tried to make a shadow puppet for his lover. The other campers showed me the Shadow puppets that they made. Edward made a dinosaur, Tom made a fish and Wendy made a horse. 


If I was there, I would enjoy all of the events, but mostly the tea dying because it sounded like fun. The idea of dipping a fabric and making a pattern is very interesting.  

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Evergreen Brickworks' Wild Blueberry Festival

8/27/2013

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PictureVoice K Journalists with Catherine Gerson
The Wild Blueberry Festival
By Wendy Wang and Leo Yin

The term "blueberries" has become more than simply "blueberries" at the Wild Blueberry Festival at the Evergreen Brick Works. There are low bush and high bush blueberries, either wild or conventional, each unique in flavour and size. The festival started in August 2009, in the same place as it is today. It is a very popular festival! Catherine Gerson, the farmer's market coordinator, agreed.

"Over 3,000 people come to this festival every year," she said.

There are two ways to harvest blueberries: by hand, or by shaking the bush to make them fall onto mats.  Blueberries picked by hand are quite expensive since they take a long time to harvest. You have to individually pick every blueberry.  One basket can carry up to 100 blueberries. It takes about 1- 2 hours to fill up one basket. At the festival, we got to taste those hand-picked berries!

"It's a wonderful setup. I enjoyed tasting different things made with blueberries, the pies in particular," Debra, a visitor, said.

There was in fact a blueberry pie bake-off between four lucky bakers who were invited by the festival organizer, Marina Queirolo. The pie bake-off is held during the festival every year because August is the wild blueberry harvest season.  Each baker made many individual pies so everyone could get a taste.  By buying a $5 ballot, a visitor could sample each baker's pie and vote for their favourite. Too bad Queirolo wasn't allowed to vote for her favourite pie; only visitors and judges could. It was such a popular event that by the time Voice K went to get a taste, the pies were sold out, and the festival had been going on for only less than two hours! However, we did get to chat with one of the contestants. Farzam Fallah was his name.

PictureContest winner Farzam Fallah
"This is actually my first festival, and it's awesome! I'm a chef at the Richmond Station, a restaurant in Toronto, so this was a fun way to test my skills," Fallah said. "Although I'm making pies for this contest, my favourite thing to make with blueberries is ice cream.”

Fallah really loves cooking and baking, and he discovered his passion when he was fifteen years old. His all-time favourite thing to make is mousse, especially chocolate mousse cake. The pie that he submitted for this contest was topped with lemon meringue. Fallah's pie was deemed delicious, and won the contest! He gave Voice K his advice for pie baking.

"Don't overwork the dough," he said with a knowing smile.

PictureContest Judges
We also got to see the bake-off from the judge's point of view after talking to Wanda Beaver, who has been judging pies for quite some time now. After all, she owns her own pie shop called Wanda's Pie in the Sky.

"I have been in the Toronto pie business for 25 years now, and I can say my favourite way to eat blueberries is in the form of a pie," Beaver explained. "Pie judging is fun, we get to taste pies!"

Beaver says pies are judged by their looks and taste. The pastry and filling are important.

"The pastry should be crisp and flaky while the filling should be juicy but not too sweet. I think fruit pies should always be served warm."

However, there is more to this festival than blueberry pies. There is also a kids' garden where you can see various plants and vegetables, and even water them! In the front, there was a big tin tub filled with water, buckets, and watering cans. There were a lot of flowers to water. When the watering can was empty, visitors could refill and continue to water the flowers. A few giant watering cans took about four normal sized ones to refill! The big ones lasted for about 12-16 plants, but it depended on the size of the plant and how much water the plant consumed. In the tub, there was also a pipe-like mechanism that held water to refill a watering can, but it can take 10 scoops of water to refill a can. If the watering can is big, it takes about 15-30 scoops! Whew! It was even more tiring than it sounds. 

We met Albert Tu, who was invited by his friends to come to the festival. We asked him if he liked the festival, and he said yes, but preferred the garden.

"I really like wild blueberries, so this was a nice experience," Tu said. "I also really like pies, but I'll have to say the sunflowers from the garden were my favourite part.”


A lot of effort was put in to make this festival happen, and we could tell it was a success by the smiles on peoples' faces. When we passed by Gerson again, she said it was a fun time for everyone.

"The hardest part of setting up the festival is to make sure everyone is comfortable and having a good time. If people don't enjoy the festival, they would not think of coming back next year," she explained. "The festival organizer feels proud because the festival brings in a lot of people every year. Everyone had a lot of fun!" 

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It started with a blueberry and it ended with a pie. At the festival, you could buy and try. It's a blueberry wonderland to let your taste buds fly. Even though this year we bid summer goodbye, make sure to come back next year, and give it a try!

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Hi! My name is Wendy Wang. I am 14 years old and I live in Mississauga, Ontario. Writing is my passion, whether it's stories, poems, or articles. In my spare time I also love reading, drawing, swimming, and hanging out with my friends at Edenwood Middle School. To me, life is an adventure so I never miss a chance to try new things and meet new people. It has been so much fun participating in the creation of this magazine, so I hope you enjoy it! 
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Hi, my name is Leo Yin and I am one of the journalists in Voice K. I am 10 years old and I am in grade 5. I live in Mississauga Ontario. I like to play sports, such as ice hockey, basketball, badminton, swimming, biking etc. l go to Credit Valley Public School. My favorite subject is math and l also really enjoy playing piano and singing. My favorite piano peace is Fur Elise. So yeah. That's pretty much all you need to know about me. See ya!
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Earth Hour - Music Style

4/26/2013

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Wendy Interviewing Paul Huang
On March 23rd, the second annual lowcarbon unplugged concert was held to celebrate Earth Hour. The message to protect the environment was delivered though music. Amidst the crowded audience was Paul Huang, the founder of Green Life newspaper and the organizer of this event.

Despite his busy schedule, Huang gave Voice K an image of a low-carbon concert. 


“This concert is very special, because we don’t use electricity. Instead, we incorporated alternate energy sources such as solar energy, batteries, and back-up energy.”

At 8:30 the concert begins, and all energy consuming devices will be unplugged. This is an opportunity to gather as a community towards a common goal: to protect the earth.

“I want to promote the idea that normal people can become the protectors of the earth. We can achieve great things when united,” says Huang. “With these motives, I hope for a green earth which our current advancements of our generation won’t harm the next. Earth Hour - it’s a great time to create awareness and to develop energy saving habits.”

It was special indeed. When the concert kicked off, the audience held up their tiny LED lights and swayed to the music. “You see these lights? They look like regular ones, but they’re all LED lights! There’s enough energy stored inside to keep them shining from ten days to a month. I think this is the path we should take to make eco-friendly energy the new big thing,”Huang said, as he pointed at our hand-held lights.

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Audience with LED lights
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Band playing music
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Michelle Kang playing the Chinese Zither

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A Season to Give – The Mississauga Food Bank Calls People to Donate

11/27/2012

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Voice K journalists interviewing the Executive Director, Chirs Hatch
By Wendy Wang and Sunni Zhou
As it gets closer to the holiday season, families are getting together and buying gifts. However, amidst the busy shoppers, one organization is holding its biggest food drive of the year – in order to raise $60,000 and more food than last year’s drive. The Mississauga Food Bank plays a very important role in our community. The food bank feeds over thousands of families and individuals each month; their motto shouts loud and clears, "Fighting hunger, feeding hope."   

The Mississauga Food Bank is on a mission and it is confident to complete it. On Sunday, October 7th, 2012, Voice K went to two thanksgiving food drives located at different Loblaws. At the first Loblaws, we spoke to the executive director of The Mississauga Food Bank, Christopher Hatch.

“The three most important things the food bank needs are money, volunteers and food. There is so much work to be done, and the volunteers are crucial in order to achieve our goals,” Hatch said.  “We need food so that we can distribute to other food banks and pantry programs. Money is important to keep the warehouse running so that we can store food up to 3 months in case of emergency needs.”

The food bank has been working hard to match the growing demand. 26 years ago, only 18 families were able to be fed per day, but now, each month, 65,000 people are able to be fed. The food bank cannot function without the help of local volunteers. Over 400 volunteers help out regularly, whether it's sorting out food, handing out donation bags, or creating awareness. We must also not forget the truck drivers that helped to deliver the donations to the warehouse, as they also played a crucial part in the fundraising.  

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The food bank feeds over thousands of families and individuals each month; their motto shouts loud and clears, "Fighting hunger, feeding hope."
Many people think that everyone in Mississauga is well fed, but unfortunately, that isn't the case.
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Interview with Johanna Dobson
At the second Loblaws, located in the Heartland Town Centre, there were about 10 volunteers in each shift! Voice K got to have a chat with a couple of volunteers and donors. One of the volunteers, Johanna Dobson, was working hard encouraging people to donate food, and she did a great job for her first day volunteering at the food bank.

"I really wanted to help out," Dobson said," I think the food bank is a necessary organization to help the community. After all, this is a group effort."

"It's great to help people at a holiday season. The food bank is doing an awesome job, it's good to feed people who are hungry," said Aida, another volunteer. “By volunteering, I get that good inside feeling."

"I don't donate often, but I donate a lot when I do," Michelle Subhani said, gesturing at her mountain of filled donation bags in her grocery cart. "I gave everything that was on the most needed item list, and I made sure to give a lot of peanut butter. The food bank is a great idea; it should be brought up more often”.


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Meghan answering questions
Meghan Nicholls, the marketing director, also gives us more details on the food bank. She has been working for the food bank for three years as the Director of Marketing and Fund Development. Nicholls enjoys working at the food bank because their mission is easy to explain and anyone can support it. 

"One thing we are trying to do is to create awareness about the food bank. Many people that are hungry don't even know that there is a food bank, and some are embarrassed to come," Nicholls explains, "we want to remind people that the food bank is here to help."


Many people think that everyone in Mississauga is well fed, but unfortunately, that isn't the case. Some large number of working families, refugees, and people that recently lost their jobs depend on the food bank. It is very important that we lend a helping hand by donating. Surprisingly enough, peanut butter is the most needed item. So, next time you have a food drive, why not consider a peanut butter drive? The food bank supports nutritious foods, such as soups, canned meats and veggies. Yes, they need non-perishable items but we should try to avoid donating only cookies and chips because a balanced diet for the hungry ensures their health. 


A couple cans of noodles or a jar of peanut butter will not make our wallet thinner, but it may cheer up some hungry kids and leave them with a big smile on their face.
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Sunni donating a can of food
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The Toronto International Circus Festival 2012

5/21/2012

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By Wendy Wang (Age 13)  & Vivian Wang (Age 9)

Through May 19 to 21, 2012, the International Toronto Circus Festival brought families together for a fun-filled weekend at the Harbourfront Centre. Co-produced by Zero Gravity Circus, the International Toronto Circus Festival is the only free circus festival in Canada. There are crazy clowns and stilt walkers wandering around, and other amazing circus performances. One collection of routines that stood out was the performance by Zacada’s Circus School, a group of talented acrobats, some as young as seven years old!

Zacada, from Hamilton, came to the International Circus Festival to showcase an excerpt from their year-end show, “Summer Please.” The opening act astounded many people as two young ladies did an acrobatics
routine on the dual trapeze, which is a type of swing. The ladies were very flexible, and they did flips and arches that most people can’t do without training.

In the audience, Fyon and her five year-old daughter, Carina, came for their love of the circus. The trapeze act was their favourite. “It is a very well-organized show. It’s our first time here, but we’ll come back again next year for sure!” Fyon exclaimed.

Zacada’s second act was truly a test of strength and flexibility. Relying on just their body strength, two boys named Gauss and Kaleb climbed the aerial silk (which resembles a curtain hanging from the ceiling) while
performing multiple tricks. Among the following acts, there was a skilled juggler, and a funny act with a “family of acrobats” who told the story of a beach vacation through acrobatics.

After the performance, Voice K spoke to one of the teen performers named Annachie Borsellino-Luchsinger. Annachie was introduced to Zacada’s circus school at a young age because his parents said he was a “bit too
energetic.” Since then, Annachie has been performing for four years and really enjoys it.

In this year’s performance, he took part in the beach act and a skipping act. He really likes spending time with his circus crew and learning new tricks. Annachie and his crew have been practicing for almost half a year for the show they performed at the Harbourfront Centre.

“Everyone at Zacada is very nice and the program offers lots of variety. I like how I can train according to my level so I don’t feel pressured,” Annachie says, “Zacada isn’t very big, but we have lots of fun!”

The International Toronto Circus Festival is a place for family gatherings, and to watch the wonders of a circus. However, it wasn’t easy to fit everything together. Chico, an organiser of the event, was happy to share his thoughts.

“Well, there are challenges for everything. The hardest thing was creating the show schedule. Many performers participated in multiple routines, so we had to make sure the right people were at the right places at the right time. It’s thanks to the crew that the timing works out,” says Chico. As for why people should come back next year, Chico points out that “there are new acts each year, and new activities - plus it’s all free.”



Read our update 2013 report on Toronto International Circus Festival 2013


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The Toronto Christmas Market

4/1/2012

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Illustration by Michelle Soong
By Wendy Wang and Michelle Zeng

The funny nutcracker, the giant Christmas tree and the handcrafted figures — Lowe’s Toronto Christmas  Market has it all. The event took place at the Distillery District. The historic site has been transformed into a festival of art, culture and entertainment. The Christmas Market is a street market that celebrates the wonders of Christmas. We had the pleasure of doing a phone interview with Matthew Rosenblatt. He is the Co-Owner and main organiser of the Distillery District and Market.

“The Distillery District is a historic area of Toronto, which includes the largest collection of Victorian buildings in North America. It used to be the major place to make whiskey, but now has become a line of shops and art galleries.” Rosenblatt said. 

One shop we visited was Bergo Designs. It looked like a normal store from the outside, but inside it contained some of the most bizarre yet funny items. They are not just crafts; they can be used in daily life, such as the gun-shaped lighter and the cat-shaped bowl. Among them was a nutcracker  shaped like a tall metal pole, accompanied with a metal ball with which you can smash the nut. There were many surprises at every corner of the store. One thing that stood out was the “reluctant bride” craft, which was a wedding topper of a groom dragging the bride. Taking photos in the store was prohibited because the designers were afraid their ideas would be stolen.

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Music With Bite

4/1/2012

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By: Wendy Wang

Music with Bite is a free concert series for kids at the Habourfront Center. Annabelle Follows Her Voice, a show within the series, is an opera musical. I was lucky enough to watch this show on Nov. 27, 2011.

As soon as I entered the theatre, I saw many young and excited children crowded near the stage. It was  certainly a popular choice. The performance featured the world’s best opera singer, Annabelle Canto, played by Christina Tannous, and her accompanist, Henry, played by Dominic Boulianne. The story begins when Annabelle is offered a chance for a world tour but with a catch. Before signing the contract, she is required to do an audition to prove she is indeed the greatest opera singer. But Annabelle misunderstands the request and believes she needs to show how quickly she can pack her suitcase, go through customs with ease and sign 50 autographs in a mere 10 minutes. She asks Henry to help her prepare for her path of fame, but he has his own agenda. 

During the show, the kids were constantly amused with opportunities to participate in the show themselves and also got to enjoy free cookies and milk. Some even tried to sing along! Suspenseful and hilarious, it was a show that would capture your heart in a blink of an eye. 

After the performance, I had a chance to talk to Christina (who played Annabelle) and learned some facts about her. She has been singing professionally for 12 years, training coast to coast to perform for schools.
This was her second show playing Annabelle, and she wishes one day to go on a world tour as a musician. She really enjoyed performing and hoped for a sequel of Annabelle’s dilemmas. I could say the same for myself and the audience, as we would definitely come back next year.

Christina had some great advice for our future singers: “Be very patient, persistent, and work hard. Your time will come. Even if it’s hard, be the last soldier standing.”
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The Royal Agricultural Winter Fair - Overview

4/1/2012

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By: Wendy Wang

The Royal Agricultural Winter Fair is a unique gathering of breeders, farmers, competitors and exhibitors. It is a very popular event that takes place every November at the Exhibition Place in Toronto. All the traditional  favourites were there this year, such as the art of butter sculpting and, the crowd favourite, the giant vegetable contest. The petting zoo is a perfect place for families, and the fair also includes the largest indoor horse show in North America.

As soon as I entered the building, I felt a cheerful vibe in the air, and it was like I instantly became part of the farming community. At the petting zoo, kids laughed and amused themselves, and I found myself surrounded by adorable animals. At the horse show, cheers of the audience broke the tension as riders showed off their skills. I noticed myself cheering too. The diverse variety of vendors was mesmerizing. What really rendered
me speechless were the giant vegetables. Have you ever seen a pumpkin the size of a table and the weight of 51.6 pounds? You can at The Royal. Young volunteers, such as 14 year old Julie French, were also having a great time. “I love volunteering at the fair, especially since I got to work with the animals. And there’s no
trouble at all!” She exclaimed enthusiastically. For me, the energy of the crowd was so comforting, I couldn’t help but feel at ease.

Not only did I have fun, I also learned many important facts. For example, where does our food come from? At
The Royal, I learned the process our local farmers go through to supply us with the food we eat. For instance, there is a complicated procedure behind a single glass of milk-like how it was filtered and transported. It was very interesting to see how farmers classified and checked our eggs; from the chicken all the way to the box to be shipped to the store. I thought it was very cool how this event connected the city and the farm. The fair
also sends an important message that we should remember: remember, cities are fed by farms.

Amidst the agricultural experience, I stopped by the media room and discovered the “behind the scenes” of 
the fair. Media staff were working hard to keep people updated and informed of what was going on at the fair as the day went on. This included updating posts on Facebook and Twitter, and texting responses to inquires.

The Royal Agricultural Winter Fair was such a great success. It is certainly the best way to unite farms and cities, and is an amazing combination of fun and education. I’m sure everyone will be coming back again next year, like sixteen year old Danielle Root, who expressed her enjoyment. “The fair is so well organized, and I had so much fun. I loved the horse show, the dog show, everything, and I will definitely come back next year.  The Royal Agricultural Winter Fair truly made my experience royal.”
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